O0AIREPORT / 015
REPORT / 015 · SHENYANGXiongmao Laile · Huanggu MixC Store
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LOW-RATING DIAGNOSTIC · DATA THROUGH 2026-03-11

Xiongmao Laile
Huanggu MixC Store
Operations Diagnostic

This report uses 49 complete low-star records: 34 one-star and 15 two-star reviews from 2023-09-27 through 2026-03-11. It is not the full App review population and does not represent the store’s overall negative-review rate.

2023.09—2026.031–2 STAR · 49 COMPLETE RECORDSREPORT DATE 2026-08-03
01 · SAMPLE WINDOW

A four-year low-star evidence window

The 49 records run from 2023-09-27 to 2026-03-11 and describe this audited sample only.

02 · RATING STRUCTURE

34 one-star and 15 two-star records

All 49 records are below three stars; the sample average of 1.306122449 is recalculated from reviews[].

03 · DATA COMPLETENESS

Every audited low-star record is retained

The sample contains 49 unique Chinese originals and English translations, with complete issue and product tags and no truncation.

TREND

Annual Low-Rating Structure

Counts describe the 49 audited low-star observations only; all annual values are calculated from reviews[].

EVOLUTION

Three Evidence Stages

The 2023, 2024 and 2025–2026 stages are filtered from review.date and sum to all 49 records.

MANAGEMENT VERDICT

Read each stage as an evidence window, not as a claim about the App’s full review population or a causal operating trend.

DIAGNOSTIC

Issues & Operating Signals

A review may match multiple categories. Counts are review-level matches and cannot be added as unique reviews. Food safety means customer-reported suspected signals only.

Annual Issue Heatmap

Darker cells indicate more review-level matches; scroll horizontally on narrow screens.

PRODUCT

Product Touchpoints in the Sample

Product groups, including children’s meals and group-buy set meals, are assigned review by review and aggregated from reviews[].

STANDARDIZATION PRIORITY

Stabilize the touchpoints named in low-star reviews

Prioritize tableware and condiment hygiene, desserts and drinks, broth consistency, meat quality, refill availability, set-meal disclosure and children’s-meal delivery.

EXECUTION

Corrective Priorities & Ownership

Actions follow actual category counts: service response, service attitude, food quality, customer-reported suspected food-safety signals, product availability and hygiene first.

EVIDENCE

Review Search

Search all 49 source records by rating, year, issue or Chinese/English keyword. English mode provides the translation and expandable Chinese original.

METHODOLOGY

How to Read These Numbers